About the Tea

Preceding from the province of Zhejiang it is harvested at altitudes of 500 to 600m starting at the beginning of April. The cultivation area is close to the mountain “Jiu Long Shan”, mountain of the nine dragons. Due to its “wild” leaf structure, it is also called “criss cross”. The dark green, twisted Sinensis leaf will surprise you in the cup with a fine scent and a colour, which reminds of fully ripe, bright lemons. Delicate and soft in flavour, yet very aromatic.

1-3 minutes brewing time
75° - 80° C water
3 grams / 250ml